Annadurai G, Mangayarkarasi LSR, Sivakavinesan M, Jeyaprakash JS, Madasamy M, Jayapandi S, Gurusamy A. Optimization of Fruit Juice Preservation Utilizing Chitosan and Chitosan Nanoparticle: A Central Composite Design. Food Science and Engineering [Internet]. 2024 Apr. 18 [cited 2024 Jul. 3];5(1):187-99. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/4205