1.
Bianchini GS, Andrade LA, Pereira J. Mapping the Incidence of Radiation from the Microwave Oven by the Texture of Cheese Breads (<i>Pães de Queijo</i>). Food Science and Engineering [Internet]. 2024 Sep. 11 [cited 2024 Oct. 31];5(2):331-6. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/4611