Rafi KN, Sen P, Uddin Z, MG A. Dietary Fiber Profiling of Different Parts of Burmese Grape (<i>Baccaurea ramiflora</i>) and Their Application. Food Science and Engineering [Internet]. 2020 Oct. 30 [cited 2025 Dec. 5];1(2):105-17. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/582