1.
Özçil İhsan E. Determination of Neophobia Levels of Students Studying in Gastronomy Departments of Higher Education Institutions in Northern Cyprus. Food Science and Engineering [Internet]. 2024 Oct. 11 [cited 2024 Oct. 16];5(2):348-57. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/4975