Stéfane Smith Freire Le, Elba Santos da Boa Morte, Márcia Filgueiras Rebelo de Matos, Lílian Lessa Andrade, Kyan James Allahdadi, Maria da Conceição Pereira da Fonseca, Matos LCP. Applications and Impacts of Edible Coatings on Food Quality . Food Science and Engineering [Internet]. 2024 Oct. 15 [cited 2024 Nov. 27];5(2):378-90. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/5506