Irem Uzunsoy, Sebnem Ozturkoglu Budak, Tuba Sanli, Birce Taban, Aykut Aytac, Nuray Yazihan, Barbaros Özer. Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts. Food Science and Engineering [Internet]. 2021 May 26 [cited 2024 Nov. 24];2(2):52-64. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/758