Attaefar N, Mooraki N, Sedaghati M. Effect of Chia (<i>Salvia hispanica</i>) Flour Addition on the Quality and Shelf-Life of Common Carp (<i>Cyprinus carpio</i>) Fish Fingers Stored at -18 °C. Food Science and Engineering [Internet]. 2025 Aug. 22 [cited 2025 Dec. 5];6(2):276-90. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/6764