1.
Nguyen P-T, Nguyen H-T. Unculturable Microorganisms in Fermented Foods: New Technological Insights and Emerging Health Applications. Food Science and Engineering [Internet]. 2025 Oct. 30 [cited 2025 Dec. 5];6(2):334-49. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/7580