Chen X, Wu Y-C, Qian L-H, Zhang Y-H, Gong P-X, Li H-J. Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott). Food Science and Engineering [Internet]. 2022 Jul. 14 [cited 2024 Apr. 20];3(2):120-36. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1450