Ali S, Andrade DCM, Rezende VT, Aoyanagi MMCC, Franco BB, Kamimura ES, Oliveira CAF. Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods. Food Science and Engineering [Internet]. 2022 Oct. 24 [cited 2024 Apr. 28];3(2):184-93. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/1769