1.
Ghizzawi FE, Khaled S, Khatib SE, Krayem M. A Focused Insight into Sumac: Biological, Chemical, Health Benefits and Its Applications in Food Industry. Food Science and Engineering [Internet]. 2023 Jul. 19 [cited 2024 May 15];4(2):191-203. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/2763