Rodrigues G de M, Garcia VA dos S, Yoshida CMP, Vanin FM, Carvalho RA de. Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes. Food Science and Engineering [Internet]. 2023 Aug. 18 [cited 2024 May 16];4(2):216-3. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/2791