1.
K. C, A. KM, D. WD, C. M, D. SA. Starch Retrogradation: Role of Food Ingredients and Extrinsic Factors. Food Science and Engineering [Internet]. 2023 Jul. 28 [cited 2024 May 16];4(2):204-15. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/2939