1.
G. SK, K. S, P. P, R. T. Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric Rhizomes. Food Science and Engineering [Internet]. 2023 Aug. 18 [cited 2024 May 14];4(2):237-4. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/3207