Habibian M, Sadeghi G, Karimi A. Phytochemicals and Antioxidant Properties of Solvent Extracts from Purslane (Portulaca oleracea L.): A Preliminary Study. Food Science and Engineering [Internet]. 2020 Jan. 1 [cited 2024 Apr. 29];1(1):1-12. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/fse.11202046