1.
Sen P, Rafi KN, Uddin Z, Aziz MG. Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during Storage. Food Science and Engineering [Internet]. 2020 Aug. 18 [cited 2024 Apr. 29];1(2):74-8. Available from: https://ojs.wiserpub.com/index.php/FSE/article/view/463