Food Science and Engineering, Volume 2 Issue 2 (2021)



Open Access Article

Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy Consumption

by Balasubramanian S, Raj kumar, Ram Awatar, KK Singh

ABSTRACT: Coriander ( Coriandrum sativum ) at three moisture content (5.7, 11.4 and 17.2 %, db) were ground using a micro pulverizer hammer mill with different grinder screen openings (0.5, 1.0 and 1.5 mm)...

Open Access Article

Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts

by Irem Uzunsoy, Sebnem Ozturkoglu Budak, Tuba Sanli, Birce Taban, Aykut Aytac, Nuray Yazihan, Barbaros Özer

ABSTRACT: Growth patterns and some technological performances of five Streptococcus thermophilus and seven Lactobacillus delbrueckii subsp. bulgaricus strains isolated from yogurt samples which were...

Open Access Article

Agronomic and Morpho-Physiological Characterization of Some Advanced Lines being Selected in Durum Wheat Cultivated in Semi-Arid Conditions

by Messaoudi Noura, Benderradji Laid, Bouzerzour Hammena, Benmahammed Ammar, Brini Faiçal

ABSTRACT: Knowledge of agro-physiological traits associated with drought tolerance would be useful for developing breeding materials for drought-prone environments. This study was conducted to estimate...