Ambe Desmond, Lobe Elias and Divine, B.N. 2020. Optimization of the Blanching of Potato (<i>Solanum tuberosum L</i>) Slices by Response Surface Methodology: Effect on the Vitamin C Content and Drying Kinetics. Sustainable Chemical Engineering. 1, 1 (Mar. 2020), 17–32. DOI:https://doi.org/10.37256/sce.11202082.17-32.