AMBE DESMOND; LOBE ELIAS; DIVINE, B. N. Optimization of the Blanching of Potato (<i>Solanum tuberosum L</i>) Slices by Response Surface Methodology: Effect on the Vitamin C Content and Drying Kinetics. Sustainable Chemical Engineering, [S. l.], v. 1, n. 1, p. 17–32, 2020. DOI: 10.37256/sce.11202082.17-32. Disponível em: https://ojs.wiserpub.com/index.php/SCE/article/view/82. Acesso em: 22 dec. 2024.