Ambe Desmond, Lobe Elias and Divine, B. N. (2020) “Optimization of the Blanching of Potato (<i>Solanum tuberosum L</i>) Slices by Response Surface Methodology: Effect on the Vitamin C Content and Drying Kinetics”, Sustainable Chemical Engineering, 1(1), pp. 17–32. doi: 10.37256/sce.11202082.17-32.