1.
Ambe Desmond, Lobe Elias, Divine BN. Optimization of the Blanching of Potato (<i>Solanum tuberosum L</i>) Slices by Response Surface Methodology: Effect on the Vitamin C Content and Drying Kinetics. SCE [Internet]. 2020 Mar. 23 [cited 2024 May 18];1(1):17-32. Available from: https://ojs.wiserpub.com/index.php/SCE/article/view/82