SONI, P.; KHAN, A.; PAL, R.; DWIVEDI, A.; DAS, S.; PATRA, A.; MANDAL, V. Exploring Microwave Hydrodiffusion and Gravity as an Eco extraction Protocol for Phenolic Extraction from Lettuce: A Step Towards Green Sustainable Processes. Industrial Bioresource Engineering, [S. l.], v. 1, n. 1, p. 52–67, 2025. Disponível em: https://ojs.wiserpub.com/index.php/ibe/article/view/7836. Acesso em: 7 dec. 2025.