by Suraj Kumar Gupta, Varsha Gupta, Ravi Kant Rahi, Devki , Mansvi Yadav, Deepesh Kumar Neelam
ABSTRACT: Rapid population growth in the modern era has been associated with serious problems in the worldwide agro-ecosystems, which have resulted in lower production and a degradation of sustainable...
by Teck Ann Yeow , Amer Aref Said Ismail , Yuana Elly Agustin, Shin Shyan Ho , Swee Keong Yeap , Yew Woh Hui, Abdullah Amru Indera Luthfi, Shareena Fairuz Abdul Manaf, Hemavathi Silvamany, Jian Ping Tan
ABSTRACT: The blooming of biodiesel, oleochemical, and agricultural industries gives rise to the spiking availability of fermentable carbon sources for 1,3-propanediol (1,3-PDO) production from their...
by Riham Abdel Hamid Haroun, Waleed H. Osman
ABSTRACT: The pandemic of coronavirus disease-19 (COVID-19) was a worldwide health crisis affecting many more people than 221 countries causing life-threatening complications and indirectly affecting even...
by Priyadarshi Soumyaranjan Sahu, Subrat Kumar, Neeraj Kumar, Vittal P. Prakash
ABSTRACT: Recently, an increasing number of publications on automation in diagnostic laboratories, especially in microbiology, has illustrated its potential impact on modern medicine by enhancing the...
by Rola Al Habashneh, Haytham Qinawi , Muhamad Shakhatreh , Richard Gregory, Mamdoh Meqdam, Hadeel Alghwairy, Tameed Alhousni , Majdi Alzoubi
ABSTRACT: Background: Enterococcus faecalis has been found to be related to periodontitis and secondary endodontic infections. In this study, we aimed to study samples of E. faecalis to determine their...
by Ana I. E. Pintado, Catarina C. R. Barbosa, Manuela E. Pintado, F. Xavier Malcata, Ana M. P. Gomes
ABSTRACT: Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) can be considered as natural biological thickeners that have attracted considerable attention in the food industry. This study aimed...