Food Biochemistry




"Food Biochemistry" is a section of Advanced Chemicobiology Research (ISSN: 2810-9422) focusing on studies related to biochemical aspects of food components.


Topics include, but are not limited to:

- Food nutrients
- Food additives
- Food processing
- Biochemistry of food processing
- Membrane biology and chemistry
- Bioactive ingredients
- Enzyme chemistry
- Preservatives


Editorial Board


Section Editorial Board Member:


Assoc. Prof. Dr. Mehraj Ahmad, Nanjing Forestry University, China

Interests: Protein chemistry, enzymology, food science, oral food processing, gastrointestinal processing, rheology


Asst. Prof. Dr. Venkatesan Perumal, New Jersey Institute of Technology, United States

Interests: Cancer biology, nanobiotechnology, pharmaceutics, tissue Engineering, drug delivery, brain injury



Special Issues


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