by Giovanna Camile Vaz Gonçalves, Cláudia Moreira Santa Catharina Weis, Élide Rebechi Wolff, Vanessa Alves, Flavia Letícia Sanches, Luciano Tormen, Helen Treichel, Larissa Canhadas Bertan
ABSTRACT: The attention given to food has increased in recent decades due to consumers' interest in the possible therapeutic and nutritional properties of foods. Eating habits are associated with the...
by Ankang Kan, Longfei Zhang, Lijing Lin, Ning Wang, Meiyu Wang
ABSTRACT: Litchi is rich in nutrients, which is quite beneficial for improving the physical quality of people, but litchi browns in a few days at room temperature, and the shelf life is very short. To study...