The journal Food Science and Engineering publishes research articles, letters, comments and reviews that describe food science and food engineering, with particular emphasis on the role of food biotechnology.
To focus on the development of food science is to focus on human health. FSE identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing the science of food safety and storage, food microbiology and nutrition research, food allergy, food engineering, food packaging as well as environmentally friendly foods.
by Mahmood Habibian, Ahmad Karimi
ABSTRACT: A systematic study was conducted about the solvent effect on the purslane total phenolic, flavonoid, alkaloid, carotenoid, saponin, vitamin E, and vitamin C contents as well as to evaluate their...