by Cosimo Taiti, Simona Violino, Federico Pallottino, Corrado Costa, Elisa Masi, Stefano Mancuso
ABSTRACT: Hops flowers are used to impart highly desirable hoppy aromas in beer. The emergence of craft brewing caused an increase in the popularity of intense hoppy beer determining a breeding trend for...
by Efstathia Skotti, Christos Pappas, Maria Kaiafa, Iliada K. Lappa, Dimitrios Ι. Tsitsigiannis, Charilaos Giotis, Pavlos Bouchagier, Petros A. Tarantilis
ABSTRACT: A method for detection and quantitative determination of aflatoxins (AFs) produced by Aspergillus flavus in Pistachia vera seeds (pistachio) using Fourier transform infrared spectroscopy,...
by Ravi Kant Avvari
ABSTRACT: The small intestine is part of the gastrointestinal tract that facilitates further breakdown of the meal, extracts the nutrients, absorbs them efficiently and expels the left over remains of the...
by Kuswandi, B., Mahawan A. G., Nuriman
ABSTRACT: A color indicator for tape ketan (TK) (Indonesian fermented steamed glutinous rice product) packaging was developed to monitor the fermentation stage of TK during storage and distribution....
by Mahmood Habibian, Ghorbanali Sadeghi, Ahmad Karimi
ABSTRACT: A systematic study was conducted about the solvent effect on the purslane total phenolic, flavonoid, alkaloid, carotenoid, saponin, vitamin E, and vitamin C contents as well as to evaluate their...