by J. Rezaeian, F. Talebi, R. Alizadeh Foroutan
ABSTRACT: Today, the use of herbal medicine like artichoke is rapidly increasing worldwide. The consumption of artichoke as a food source is raising too. Therefore, it is necessary to determine the main...
by Proma Sen, Kazi N.S. Rafi, Zia Uddin, M. G. Aziz
ABSTRACT: The effect of edible coatings such as mustard, olive and soybean oils with 1.5% (w/v) sodium alginate (C 6 H 7 NaO 6 ) n on the postharvest shelf life and the quality of Jara Lebu ( Citrus medica...
by Md. Kowser Ali, Maria Afroz Toma, Radhia Sultana, Mohammad Gulzarul Aziz
ABSTRACT: The study aims to evaluate the growth kinetics of two different Baker’s yeast ( S. cerevisiae ) strains and to establish regression models for predicting and optimizing of the growth conditions of...
by Dhritiman Saha, Arun Kumar T.V., Swati Sethi, Indore Navnath
ABSTRACT: A study was conducted to find the effect of moisture content on various physical properties of paddy varieties (MTU-1010 and BB-11) suitable for flaking. The range of moisture studied was 11.11%...
by Kazi NS Rafi, Proma Sen, Zia Uddin, Aziz MG
ABSTRACT: The present study was conducted aiming at isolation and profiling of the crude dietary fiber (DF) (cellulose, hemicellulose, and pectin) from different parts (seed and peel) of the Burmese grape;...