by Chee Kong Yap, Nor Fatin Najhan Nasrudin, Mohamad Saupi Ismail, Rosimah Nulit, Mohd Hafiz Ibrahim, Muskhazli Mustafa, Chee Wah Yap, Shih Hao Tony Peng, Krishnan Kumar, Wan Hee Cheng, Rio Risandiansyah, Ahmad Dwi Setyawan
ABSTRACT: Oil palm ( Elaeis guineensis ) is one of the most nutrient-intensive plantations in Malaysia. It requires many nutrients to reach its full potential and production stage. The main issue is that...
by Sher Ali, Daphne C. M. Andrade, Vanessa T. Rezende, Micheli M. C. C. Aoyanagi, Bruna B. Franco, Eliana S. Kamimura, Carlos A. F. Oliveira
ABSTRACT: Foodborne diseases are indisputable risks to human health, as they are directly affected by the consumption of food and beverages exposed to spoiling and pathogenic microorganisms. A commonly...
by Xiao Chen, Yan-Chao Wu, Liu-Hong Qian, Yu-He Zhang, Pi-Xian Gong, Hui-Jing Li
ABSTRACT: The fruit-based dietary supplement business is flourishing, and many plant bioactive compounds exhibit beneficial effects on health. Polyphenols, including anthocyanins, proanthocyanidins,...
by Aida Mohagheghniapour, Mohammad Jamal Saharkhiz, Tahereh Movahhed Haghighi
ABSTRACT: Sour orange ( Citrus aurantium L.) is a tree with medicinal properties. This study assessed the impact of various storage conditions and times on the Essential Oil (EO) content of sour orange...
by Shafa'atu Giwa Ibrahim, Nor Aini Mat Noh, Nur Syamimi Zaini, Wan Zunairah Wan Ibadullah, Nazamid Saari, Roselina Karim
ABSTRACT: Hydration of kenaf seed was studied at 25, 35 45, 55 and 65 °C by the method of weight gain until equilibrium was achieved along with the physicochemical properties of the seed. The results showed...
by Florence A. Bello, Babatunde S. Oladeji, Rose I. Tom
ABSTRACT: Flour blends produced from pearl millet, green gram, and tigernut pomace were evaluated for their chemical composition and pasting characteristics. Sixteen runs (flour blends) were generated using...
by Toba Samuel Anjorin, Stephanie Chisom Ekwunife, Ebute Joy Egweye, Motunrayo Ganiyat Akande, Adebisi Akinyemi Fagbohun, Nnaemeka Tobechuku Asogwa
ABSTRACT: Animal products are not immune to contaminants and could render them not safe for local consumption or unacceptable for export. This study aimed to ascertain the prevalence and profile of...
by Luma Rossi Ribeiro, Thiago Soares Leite, Marcelo Cristianini
ABSTRACT: Effect of High-Pressure with Temperature (HPP+T) and Thermal Processing (TP) were evaluated on the rheological characteristics of mango pulp. Samples were subjected to an equivalent condition of a...
by Priyadarshini Chakraborty, Dipak Kumar Bhattacharyya, Minakshi Ghosh
ABSTRACT: The present study aims in preparing novel products with better functional properties (expansion ratio, bulk density and antioxidant properties) from jackfruit seed flour and soy flour, whose...