Numerous Editorial Board Members being included in the list of the world's top 2% scientists 2025
On September 19, 2025, Stanford University and Elsevier jointly released the "World's Top 2% Scientists 2025" list, a globally recognized ranking that evaluates researchers based on two criteria: Career-long Impact, reflecting lifetime scientific contributions, and Single-year Impact, highlighting academic achievements within the past year. Drawing on data from nearly 7 million scientists worldwide, the list identifies the top 2% across 22 major fields and 174 subfields . The selection employs a composite score based on multiple indicators, including total citations, the h-index, co-authorship-adjusted hm-index, and citations to papers as a sole or first author.
We are delighted to share that the Editorial Board Members of Food Science and Engineering have been included in this year's list:
Seven Editorial Board Members of FSE on the Career-long Impact List
Baojun Xu, Beijing Normal University-Hong Kong Baptist University United International College, China
Alejandro Cifuentes, Laboratory of Foodomics, CIAL, Spanish National Research Council (CSIC), Spain
Haile Ma, Jiangsu University, China
Xingbin Yang, Shaanxi Normal University, China
Aleksandra Szydłowska-Czerniak, Nicolaus Copernicus University, Poland
Muhammet İrfan AKSU, Atatürk University, Turkey
Amr E. Edris, National Research Centre, Egypt
Eleven Editorial Board Members of FSE on the Single-year Impact List
Baojun Xu, Beijing Normal University-Hong Kong Baptist University United International College, China
Alejandro Cifuentes, Laboratory of Foodomics, CIAL, Spanish National Research Council (CSIC), Spain
Haile Ma, Jiangsu University, China
Xingbin Yang, Shaanxi Normal University, China
Helen Treichel, Federal University of Fronteira Sul, Brazil
Aleksandra Szydłowska-Czerniak, Nicolaus Copernicus University, Poland
Aris Giannakas, University of Patras, Greece
Mahmood Alizadeh Sani, Tehran University of Medical Sciences, Iran
Amr E. Edris, National Research Centre, Egypt
Hang Yu, Jiangnan University, China
Pankaj B. Pathare, Sultan Qaboos University, Oman
(Note: The names are listed in no particular order. For corrections or updates, please contact the FSE Editorial Office.)
We are immensely proud and delighted to congratulate our esteemed editorial board members on this exceptional achievement. The inclusion of so many world-class scholars in this prestigious ranking powerfully demonstrates the academic excellence and growing global influence of Food Science and Engineering. Their profound expertise and visionary guidance are indispensable in shaping the journal's strategic direction and upholding our unwavering commitment to advancing cutting-edge research in food science and engineering.
About Food Science and Engineering:
Food Science and Engineering (FSE) is a peer-reviewed, open-access journal that publishes original research, reviews, perspectives, letters, and short communications encompassing the rapidly evolving fields of food nutrition, security, technology, engineering, and related interdisciplinary studies. FSE serves as a vital platform for researchers, academics, and industry professionals to share knowledge and foster innovation in food science and engineering.
The journal is currently indexed in databases such as CAS, EuroPub, Scilit, Google Scholar, WorldCat, Crossref, Singapore National Library.
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Contact Us:
Journal Website: https://ojs.wiserpub.com/index.php/FSE/
Submission Email: editorfse@universalwiser.com
Submission Link: https://ojs.wiserpub.com/index.php/FSE/about/submissions