Food Science and Engineering

ISSN: 2717-5820 (Print) 2717-5839 (Online) Description

Incorporating Journal of Bio-agriculture.

Food Science and Engineering (FSE) is a peer-reviewed and open accessed journal publishing original articles, reviews, perspectives, letters, and short communications that reports novel research in food nutrition, security, technology, engineering and interdisciplinary studies. It aims to provide researchers, academicians and industry a forum for communicating advances and development of food science.

FSE identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing the science of food engineering, food nanotechnology, physical properties of foods, food quality and safety, food autenticity and tracebility, food packaging, nutrition research, shelf life, sensory science, storage and distribution of foods, click to see more...

Latest Articles

Open Access Article

Grinding Characteristics of Coriander Seed with Reference to Physical Properties and Energy Consumption

by Balasubramanian S, Raj kumar, Ram Awatar, KK Singh

ABSTRACT: Coriander ( Coriandrum sativum ) at three moisture content (5.7, 11.4 and 17.2 %, db) were ground using a micro pulverizer hammer mill with different grinder screen openings (0.5, 1.0 and 1.5 mm)...

Open Access Article

Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts

by Irem Uzunsoy, Sebnem Ozturkoglu Budak, Tuba Sanli, Birce Taban, Aykut Aytac, Nuray Yazihan, Barbaros Özer

ABSTRACT: Growth patterns and some technological performances of five Streptococcus thermophilus and seven Lactobacillus delbrueckii subsp. bulgaricus strains isolated from yogurt samples which were...

Open Access Article

Agronomic and Morpho-Physiological Characterization of Some Advanced Lines being Selected in Durum Wheat Cultivated in Semi-Arid Conditions

by Messaoudi Noura, Benderradji Laid, Bouzerzour Hammena, Benmahammed Ammar, Brini Faiçal

ABSTRACT: Knowledge of agro-physiological traits associated with drought tolerance would be useful for developing breeding materials for drought-prone environments. This study was conducted to estimate...