by Sarah Hwa In Lee, Marina Resende Pimenta Portinari, Carlos Humberto Corassin, Carlos Augusto Fernandes Oliveira
ABSTRACT: The ability of some pathogenic bacterial species to form biofilms on surfaces of equipment and utensils is of great concern to the food industry since they represent a continuous source of...
by Zhixia (Grace) Chen, Karen Suzanne Bishop, Jingying Zhang, Siew Young Quek
ABSTRACT: Hericium mushrooms are well known for their numerous medicinal benefits, of which neuroprotective and anticarcinogenic characteristics are two of the most reported properties. This review...
by Thongkorn Ploypetchara, Waraporn Sorndech, Chiramet Auranwiwat, Wiriyaporn Sumsakul, Monsicha Pinthong, Antika Kansuwan, Siriporn Butseekhot, Sinee Siricoon
ABSTRACT: Chayote ( Sechium edule (Jacq.) Swartz) and kohlrabi ( Brassica oleracea var gongylodes L.) are medicinal plants widely distributed in Thailand. Several traditional medicines usually contain...
by Esma GÜNEŞ, Hatice Reyhan ÖZİYCİ, Hamide GÜBBÜK
ABSTRACT: Harvest time is one of the factors affecting postharvest fruit quality. Under the subtropical condition, greenhouse cultivation allows a year-round harvest. However, the crop should meet the...
by Youssef Chegdali, Hassan Ouabbou , Abdelkhalid Essamadi
ABSTRACT: Durum wheat is one of the most important cereal crops in Morocco. The development of high-yielding varieties of durum wheat is one of the major goals of breeding programs in Morocco. Crop genetic...
by Devideen Yadav, D. V. Singh, Raman Jeet Singh, Subhash Babu, N. K. Sharma, Deepak Singh, Anita Kumawat, Pushpendra Kumar, Mudit Mishra
ABSTRACT: Maize ( Zea maize L.) is grown for human food, animal fodder, and chicken feed in India's Northwestern Himalayan Region (NWHR), which covers over 0.33 million hectares of cultivated land. In the...
by Bandana Kaundal, Vineet Sharma, Sukhwinder Singh , Brajesh Singh, Manoj Kumar
ABSTRACT: Bruising of potatoes is the main problem in potato processing industry and is the major cause of consumer dissatisfaction in terms of economic loss. Potato quality is adversely affected by bruise...