by Phu-Tho Nguyen, Huu-Thanh Nguyen
ABSTRACT: Fermented foods harbor Unculturable Microorganisms (UMs) that shape flavor formation, safety, and health-relevant functions. Recent advances—multi-omics, single-cell genomics, culturomics, and...
by Xin Qi, Richard Frank Tester
ABSTRACT: Dietary fibre has been described as 'roughage' for many years, where it was often discarded as an unwanted mill by-product or combined into animal feed. As awareness of its beneficial role in the...
by Neti Yuliana, Trisna Aulia, Tirza Hanum, Azhari Ranga
ABSTRACT: Mixed vegetable and fruit juices are promising for developing non-dairy probiotic beverages. This study investigated the physicochemical properties, sensory acceptance, and the viability of...
by Negar Attaefar, Nargess Mooraki, Marjaneh Sedaghati
ABSTRACT: The objective of this study was to investigate the impact of adding whole chia seed flour on the quality attributes and shelf life of common carp fish fingers stored at a temperature of -18 °C....
by Rimsha Hafeez, Naveed Ahmad, Areeba Ansar, Hina Ali, Muhammad Saleem
ABSTRACT: To retain the quality of Extra Virgin Olive Oil (EVOO), it is critical to control oxidation during production and storage. It is a difficult task to prevent oxidation in EVOO since many physical...
by Kübra Cinar Topcu, Özlem Cakir
ABSTRACT: Berberis vulgaris is a wild fruit with valuable antioxidant and phenolic content but limited dietary use. This study aimed to optimize the brewing conditions of instant B. vulgaris tea to...
by Nor Adilah Abdullah, Chong Gun Hean, Ezzat Mohamad Azman, Nur Hanani Zainal Abedin
ABSTRACT: Dried Butterfly Pea (DBP) flowers were subjected to extraction using different concentrations of ethanol in water (0, 30, 50, 70, and 100%) through agitation in a water bath. The Total Phenolic...
by Spyridoula Arapi, Bruno De Meulenaer, Paul Van Der Meeren
ABSTRACT: Dairy milk and plant-based milk alternatives exhibit unique foaming properties that are important for coffee applications. Therefore, evaluating foam performance is essential for understanding and...
by Saied K. M. Abd El-Naby, Amr E. Edris
ABSTRACT: Banana is a favorite fruit for many people due to its distinctive taste and aroma. In the current investigation, the volatile aroma compounds of the Egyptian banana belonging to the "Maghrabi"...
by Gulzhan Raiymbek, Isam Kadim, Osman Mahgoub, Gaukhar Konuspayeva, Bernard Faye
ABSTRACT: One humped dromedary ( Camelus dromedarius ) and two humped Bactrian ( Camelus bactrianus ) camels are different species, but with close biology allowing fertile crossbreeding. Several...
by Muhammad Umar, Ram Prasad Bebartta, Sirisopa Junden
ABSTRACT: Millets such as proso, foxtail, and finger millet are nutrient-dense grains with potential as functional food ingredients. Processing methods like fermentation, germination, and roasting can...
by Wendy Zhang, Russell Li
ABSTRACT: To our readers, authors, and the scholarly community, This statement reaffirms Food Science and Engineering (FSE)'s ongoing commitment to the highest standards of academic quality,...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Avvari RK. Enteric and Central Nervous System Mediated Control of...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Singh D, Patel N, Singh N, Rosin K, Yadav D, Singh S, Kumar Gupta A,...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Özçil İhsan E. Determination of Neophobia Levels of Students Studying...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Prioty JK, Rahman KS, Miah MAM. Growth and Instability Analysis of...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Yadav D, Singh DV, Singh RJ, Babu S, Sharma NK, Singh D, Kumawat A,...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Rezaeian J, Talebi F, Foroutan RA. Ranking the Success Factors to...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Messaoudi N, Benderradji L, Bouzerzour H, Benmahammed A, Brini F....
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Halawa A. Prospective Health Outcomes of Sugar-Sweetened Beverage...
by Universal Wiser Publisher
ABSTRACT: The Editor-in-Chief and the Editorial Office of Food Science and Engineering (FSE) have retracted the following article: Yap CK, Nor Fatin Najhan Nasrudin, Mohamad Saupi Ismail, Rosimah...