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Incorporating Journal of Bio-agriculture.
Food Science and Engineering (FSE) is a peer-reviewed and open accessed journal publishing original articles, reviews, perspectives, letters, and short communications that reports novel research in food nutrition, security, technology, engineering and interdisciplinary studies. It aims to provide researchers, academicians and industry a forum for communicating advances and development of food science.
FSE identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing the science of food engineering, food nanotechnology, physical properties of foods, food quality and safety, food authenticity and traceability, food packaging, nutrition research, shelf life, sensory science, storage and distribution of foods, click to see more...
Call for Papers: Volume 5 Issue 2 (2024) of Food Science and Engineering
Apr 19,2024Food Science and Engineering Included in Europub database
Jun 16,2022A genuine scholarly academic publisher: Universal Wiser Publisher as a model
by Jharna Chakravorty, Sonam Drema Tukshipa, Pompi Bhadra, Nending Muni
ABSTRACT: The traditional practice of consuming insects and exploring their medicinal usage around the world has aroused interest in the search for novel pharmaceuticals derived from natural biological...
by Xiao-hong Luo, Chang Liu, Meng-ya Wang, Xing-jun Li, Yu-shan Jiang
ABSTRACT: Coix seeds are one of the most difficult-to-store cereal foods, and in order to maintain their quality during storage, the present study was conducted to determine the moisture adsorption and...