Food Science and Engineering

Food Science and Engineering (FSE) is a peer-reviewed, open-access journal publishing original articles, reviews, perspectives, letters, and short communications that reports novel research in food nutrition, food security, food technology, food engineering and interdisciplinary studies. FSE aims to serve as a dynamic platform for researchers, academicians, and industry professionals to exchange knowledge and advance developments in the field of food science and engineering.

FSE identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing the science of food engineering, food nanotechnology, physical properties of foods, food quality and safety, food authenticity and traceability, food packaging, click to see more...