Call for Papers: Volume 5 Issue 1 (2024) of Food Science & Engineering
Submissions are welcome but not limited to the following topics:
- Food nutrition:
Nutritional biochemistry;
Nutrigenomics and metabolomics;
Nutrient physiology/metabolism and interactions
- Food Security:
Food allergies and intolerances;
Food function and relationships between diet and disease;
Risk assessment, including microbial and chemical hazards;
Emerging safety and toxicological issues
- Food process & techniques:
Transport and storage of liquid and solid foods;
Heating and cooling processes;
Membrane separation & extrusion techniques;
Advances in cleaning and sanitation;
Food packaging;
Process instrumentation and food quality control
- Interdisciplinary research:
Chemistry, microbiology and biotechnology aspects of food;
Physical/chemical/sensory properties of food;
Food nanotechnology application;
Environmental and sustainability of food processing.
Editorial Process:
Preliminary assessment: 1 week
Peer review: 4 - 6 weeks
Final decision: 2 weeks
Production for online publication: 1 week
How to submit:
Please read the Author Guidelines carefully before submitting manuscripts.
Submit online: http://ojs.wiserpub.com/index.php/FSE/user/register
Or send directly to editorfse@universalwiser.com
For more information, please visit: http://ojs.wiserpub.com/index.php/FSE/
For any inquiries, please send an e-mail to the editor of FSE:
Editorial Office of Food Science and Engineering