Call for Papers: Volume 6 Issue 1 (2025) of Food Science and Engineering
2024-10-31
The Food Science and Engineering (FSE) Outstanding Reviewer recognition is given annually to comment the top reviewers for their outstanding reviewing work over the past year. Award recognizes individuals who have provided exemplary efforts to assess the validity, quality and originality of manuscripts published by FSE. Outstanding Reviewers are those who provide excellent, prompt and productive feedback to authors for further improvement. Outstanding Reviewers are also those who frequently review for the journal, and who provide the Editors with constructive advice about the submissions they review.
Recipients of the FSE Outstanding Reviewer Award are recognized by the Editorial Office of Universal Wiser Publisher, Outstanding Reviewer Certificates are granted in recognition of their invaluable contribution to the progress of science and to extend our heartfelt thanks and sincere respect to them.
We recognize the following individuals as recipients of Outstanding Reviewer Award:
2024
Gianfranco Santovito, University of Padova, Italy
Roberto Agustin Quevedo Leon, University of Los Lagos, Chile
2023
R. Pandiselvam, ICAR-Central Plantation Crops Research Institute, India
Leandro Levate Macedo, Federal University of Lavras, Brazil
2022
Naphatrapi Luangsakul, King Mongkut's Institute of Technology Ladkrabang, Thailand
A. Laya, University of Maroua, Cameroon
2021
Adriana Gadioli Tarone, University of Campinas, Brazil
Reham Mohamed Nada, Damietta University, Egypt
2020
Tomás García-Cayuela, Tecnologico de Monterrey, Mexico
Lucia Parafati, University of Catania, Italy
2019
Chinmaya Kumar Das, Orissa University of Agriculture & Technology, India
Food Science and Engineering (ISSN: 2717-5839) is a peer-reviewed and open access journal. It aims to provide researchers, academicians and scientists a forum for communicating advances and development of food science. We are now inviting original articles, reviews, perspectives, letters, and short communications on the topics of food nutrition, security, technology, engineering and interdisciplinary studies for Volume 2 Issue 1 of the journal, which is scheduled to be published on April, 25. 2021. An early submission will get preference in case of review and publication process.
Read more about Call for papersThe journal Food Science and Engineering publishes research articles, letters, comments and reviews that describe food science and food engineering, with particular emphasis on the role of food biotechnology.
We encourage submissions of high quality papers on encompassing the science of food safety and storage, food microbiology and nutrition research, food allergy, food engineering, food packaging as well as environmentally friendly foods.
For submission, you can submit to our system which requires registration firstly or you can send your paper (word version)directly to editorial-fse@wiserpub.com
Read more about Call for Papers