Announcements

  • Outstanding Reviewer Award

    2021-01-09

    The Food Science and Engineering (FSE) Outstanding Reviewer recognition is given annually to comment the top reviewers for their outstanding reviewing work over the past year. Award recognizes individuals who have provided exemplary efforts to assess the validity, quality and originality of manuscripts published by FSE. Outstanding Reviewers are those who provide excellent, prompt and productive feedback to authors for further improvement. Outstanding Reviewers are also those who frequently review for the journal, and who provide the Editors with constructive advice about the submissions they review.

    Recipients of the FSE Outstanding Reviewer Award are recognized by the Editorial Office of Universal Wiser Publisher, Outstanding Reviewer Certificates are granted in recognition of their invaluable contribution to the progress of science and to extend our heartfelt thanks and sincere respect to them.

    We recognize the following individuals as recipients of Outstanding Reviewer Award:

     

    2023

    R. Pandiselvam, ICAR-Central Plantation Crops Research Institute, India

    Leandro Levate Macedo, Federal University of Lavras, Brazil

     

    2022

    Naphatrapi Luangsakul, King Mongkut's Institute of Technology Ladkrabang, Thailand

    A. Laya, University of Maroua, Cameroon

     

    2021

    Adriana Gadioli Tarone, University of Campinas, Brazil

    Reham Mohamed Nada, Damietta University, Egypt

     

    2020

    Tomás García-Cayuela, Tecnologico de Monterrey, Mexico

    Lucia Parafati, University of Catania, Italy

     

    2019
    Chinmaya Kumar Das, Orissa University of Agriculture & Technology, India

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  • Call for papers

    2020-10-23

    Food Science and Engineering (ISSN: 2717-5839) is a peer-reviewed and open access journal. It aims to provide researchers, academicians and scientists a forum for communicating advances and development of food science. We are now inviting original articles, reviews, perspectives, letters, and short communications on the topics of food nutrition, security, technology, engineering and interdisciplinary studies for Volume 2 Issue 1 of the journal, which is scheduled to be published on April, 25. 2021. An early submission will get preference in case of review and publication process.

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  • Call for Papers

    2019-08-09

    The journal Food Science and Engineering publishes research articles, letters, comments and reviews that describe food science and food engineering, with particular emphasis on the role of food biotechnology.

    We encourage submissions of high quality papers on encompassing the science of food safety and storage, food microbiology and nutrition research, food allergy, food engineering, food packaging as well as environmentally friendly foods.

    For submission, you can submit to our system which requires registration firstly or you can send your paper (word version)directly to editorial-fse@wiserpub.com

     

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