Call for Papers: Volume 5 Issue 2 (2024) of Food Science and Engineering


Food Science and Engineering (FSE) is a peer-reviewed and open-access journal. It aims to provide researchers, academicians, and scientists a forum for communicating advances and the development of food science. We are now inviting original articles, reviews, perspectives, letters, and short communications on the topics of food nutrition, security, technology, engineering, and interdisciplinary studies for Volume 5 Issue 2 of the journal, which is scheduled to be published on October 30, 2024. Early submission will get preference in case of review and publication process.


Submissions are welcome but not limited to the following topics:


  • Food nutrition:

Nutritional biochemistry;

Nutrigenomics and metabolomics;

Nutrient physiology/metabolism and interactions


  • Food Security:

Food allergies and intolerances;

Food function and relationships between diet and disease;

Risk assessment, including microbial and chemical hazards;

Emerging safety and toxicological issues


  • Food process & techniques:

Transport and storage of liquid and solid foods;

Heating and cooling processes;

Membrane separation & extrusion techniques;

Advances in cleaning and sanitation;

Food packaging;

Process instrumentation and food quality control


  • Interdisciplinary research:

Chemistry, microbiology and biotechnology aspects of food;

Physical/chemical/sensory properties of food;

Food nanotechnology application;

Environmental and sustainability of food processing;

Agri-food engineering



Editorial Process:

Preliminary assessment: 1 week

Peer review: 4 - 6 weeks

Final decision: 2 weeks

Production for online publication: 1 week



How to submit:

Please read the Author Guidelines carefully before submitting manuscripts.

Submit online:

Or send directly to


For more information, please visit:

For any inquiries, please send an e-mail to the editor of FSE:


Editorial Office of  Food Science and Engineering